Study: Women with eating disorders can be helped to improve their attitudes around food

• Published date: 18 April 2024
• Author: JUDY SIEGEL-ITZKOVICH
• Publication title: Jerusalem Post, The: Web Edition Articles (Israel)

Now, women who suffer from eating disorders (the problem is more common among females than males) can be helped to improve their attitudes toward food by being trained to respond more flexibly to food cues

A new study at the Hebrew University of Jerusalem (HU) showed that only participants in the flexible-response group showed a more positive attitude toward food.

This research by doctoral student Shir Berebbi under the guidance of psychology Prof. Eyal Kalanthroff said that it provided valuable insights for interventions to enhance eating behaviors and attitudes in those with eating disorders like anorexia, bulimia and more.

They published their study in the Journal of Eating Disorders under the title "Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition."

"Such interventions could greatly benefit individuals"

"Such interventions could greatly benefit individuals with controlled eating habits, offering valuable insights for improving their eating behaviors and attitudes, potentially leading to healthier relationships with food and improved overall well-being," they said.

The group that used the flexible response method had a big boost in liking high-calorie foods after the program, while other groups failed to show any noticeable change in how they felt about food.

This shows that when people with controlled eating habits balance how they react to food cues, they can feel better about what they eat, they suggested.

Restrained eaters typically maintain a chronic avoidance of eating to control weight, leading to a negative emotional response towards food.

Previous attempts to disrupt this pattern by encouraging the complete elimination of inhibitory food responses resulted in increased food consumption but also elevated food-related anxiety.

The study...