See, Corrin Gideon, there's definitely a window in this room

• Published date: 14 April 2024
• Author: WALLA! HOME
• Publication title: Jerusalem Post, The: Web Edition Articles (Israel)

Baby Lis hotel, a pioneer in maternity hospitality in Israel, reopens its doors after comprehensive renovation. The hotel offers a wellness experience for expectant and postpartum mothers, emphasizing "five-star service designed to provide a full envelope tailored to her needs."

Established in 2005, Baby Lis set new standards for maternity hotels in Israel, due to its ability to provide each mother with a wide range of postpartum care. In the refurbished hotel, guests can choose from four room options - Classic, Premium, Family Room, and two suites - 'Almond' and 'Vine.' It is noted that in the renovation process, emphasis was placed on creating a pleasant, indulgent, enveloping space, based on the selection of soft earth tones and the integration of functional items designed to create a relaxing, inviting, and pleasant space for the mother and her family to stay.

Additionally, the newly refurbished hotel will give holistic emphasis to the needs of each mother: intimate nurseries managed 24/7 by certified nurses from the Lis Hospital, IBCLC lactation consultants, postpartum care training, reflexology treatments, sound healing, and a channel of guidance for infant care. Additionally, the hotel's restaurant 'NINA,' managed by chef Tomer Tal, the chef of George and John restaurant at Drisco Tel Aviv Hotel.

The menu was created in collaboration with clinical nutritionist Racheli Neumann, featuring dishes made from locally sourced ingredients specially tailored for postpartum and accompanying...