Sambation: Outstanding cocktails in Jerusalem - review

• Published date: 26 April 2024
• Author: LINDA GRADSTEIN
• Publication title: Jerusalem Post, The: Web Edition Articles (Israel)

It's a strange name for a cocktail bar, but owner Kfir Bahar says he sees it as a symbol of the unity of the Jewish people. The bar is tiny on Agron Street in Jerusalem, with just 25 seats in three seating areas

The bartenders are all enthusiastic and with a detailed knowledge of the drinks on offer.

Getting the best drinks on offer

The bar is owned by Kfir and Leah Bahar. Jerusalemites who know the alcohol scene know that Kfir was the founder of Gatsby and has worked in several bars. Leah is the chef.

Elisha Roth, a charming young bartender who obviously loves what he does, first gave me a taste of the Apsentin wine which is made according to a recipe from the Mishna. It tasted of cloves and citrus with a long finish.

He suggested I try the Jethro (NIS 58) a concoction of Bombay sapphire gin washed with olive oil, honey zaatar, Greek yogurt, and lemon juice. I watched Elisha mix the cocktail and it was unlike any cocktail I have ever had before. The menu describes it as "sweet and sour, velvety, with a Mediterranean aroma and taste." Works for me.

My favorite daughter had an Apsentonic, (NIS 54) made with the Apsentin wine described above mixed with tonic. The menu described it as "light, floral, and fizzy." She enjoyed it but said she would have liked it a bit stronger.

For our second round, Elisha suggested the Tarshisha (NIS 64) which has El Jimador tequila, mezcal, pineapple, Baharat, lemon juice, and caramelized bananas. Again, unlike anything I've had, and really enjoyable. My daughter had a chocolate negroni (off-menu) that she...