Pasta consumption surges in Israel during COVID pandemic

• Author: JERUSALEM POST STAFF
• Published date: 26 September 2021
• Publication title: Jerusalem Post, The: Web Edition Articles (Israel)

The local pasta market was worth about NIS 608 million in 2020. Israeli consumption is relatively low; Italians consume about 30 kg. annually.

The survey also showed that 94% of consumers in Israel buy pasta; 44% eat pasta between two to three times a week and 25% eat it once a week.

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The survey came out in honor of International Pasta Day, to be marked on October 25. The day came about in 1995 in Rome with the participation of about 40...