BBB introduces new menu

• Published date: 20 April 2024
• Author: MEITAL SHARABI
• Publication title: Jerusalem Post, The: Web Edition Articles (Israel)

In the realm of appetizers and salads, you can find dishes like: a mix of mushrooms in garlic and white wine sauce on top of fresh arugula and grated parmesan (NIS 49), a dish that may not sound very 2024, but pleasantly surprises with interesting flavor combinations; New York brisket salad - smoked brisket grilled on the platter with mixed greens, colorful cherry tomatoes, cucumber, purple and green onions in a mustard and honey vinaigrette (NIS 67), also available in a gluten-free version; Caesar salad - romaine lettuce in Caesar dressing, with purple onions, croutons, and parmesan (NIS 49), the salad can be served with or without grilled chicken strips (additional NIS 16); and Galilean vegetable salad (NIS 61), a salad that doesn't need much elaboration other than it's fresh, rich in vegetables, and always popular among the Israeli audience

In addition to appetizers, the chain has added new and hot sandwiches to the menu: a corned beef sandwich served on toasted pita with the chain's secret sauce, mustard aioli, arugula, purple onions, and roasted corned beef on the platter (NIS 79) and a chicken breast rap with spices (NIS 72).

And since we're still in the burger chain, two new burgers have also been added: the Shimeji Burger - a beef burger with shimeji mushrooms, parsley, garlic, and parmesan served with mustard...